ABOUT US

Saidov Food & Beverage, founded in 2017, emerged from a vision to revolutionize the dining landscape by integrating exceptional culinary artistry with unparalleled service. From our humble beginnings, we have steadily grown into a prominent entity in the food and beverage industry, thanks to our unwavering commitment to quality and innovation. Our journey began with a single outlet, and today, we proudly operate multiple successful restaurants and coffee shops across the region, each one a testament to our dedication and hard work.
At Saidov Food & Beverage, we believe that dining is more than just a meal; it’s an experience. Our establishments are designed to offer a welcoming atmosphere where guests can enjoy meticulously crafted dishes and beverages. We strive to create environments that cater to diverse tastes and preferences, ensuring that every visit to our outlets is memorable. Our team of skilled chefs and baristas are passionate about delivering culinary excellence, and our staff is dedicated to providing exceptional customer service.
Our rapid growth and success are attributed to our ability to adapt to market trends and continuously innovate. We invest heavily in research and development to stay ahead in the competitive food and beverage sector. By leveraging customer feedback and market insights, we have been able to refine our offerings and enhance the dining experience. As we look to the future, we remain committed to expanding our reach and making a positive impact in the communities we serve.

VISION

Our vision at Saidov Food & Beverage is to become a leading and influential force in the global food and beverage industry. We aspire to set new standards of excellence in culinary arts and customer service, creating a brand synonymous with quality, innovation, and integrity. We envision a future where our establishments are recognized as destinations of choice for food enthusiasts and casual diners alike, offering unforgettable experiences that inspire and delight.

MISSION

Quality and Excellence

Consistently providing high-quality food and beverages made from the finest ingredients. We are dedicated to maintaining excellence in every aspect of our operations, from sourcing to service.

Customer-Centric Approach

Focusing on the needs and preferences of our customers. We strive to create a welcoming and enjoyable dining environment where every guest feels valued and appreciated.

Innovation and Creativity

Continuously innovating to stay ahead in the dynamic food and beverage industry. We embrace creativity in our menu development, interior design, and service delivery to offer unique and memorable experiences.

Sustainability and Responsibility

Continuously innovating to stay ahead in the dynamic food and beverage industry. We embrace creativity in our menu development, interior design, and service delivery to offer unique and memorable experiences.

Employee Development

Investing in the growth and development of our employees. We believe that a motivated and skilled workforce is essential to delivering exceptional customer experiences and achieving our business goals.

OUR SERVICE

Concept Development

  • Market Research: Conducting thorough market research to identify trends and customer preferences.
  • Brand Positioning: Developing unique brand identities that resonate with our target audience.
  • Menu Development: Crafting innovative and appealing menus tailored to diverse tastes.
  • Interior Design: Designing inviting and aesthetically pleasing dining spaces.

Operational Management

  • Staff Training: Providing comprehensive training to ensure exceptional service standards.
  • Quality Control: Implementing rigorous quality control measures to maintain consistency and excellence.
  • Supply Chain Management: Managing a robust supply chain to ensure the availability of high-quality ingredients.
  • Customer Service Excellence: Fostering a culture of exceptional customer service to enhance the dining experience.

Marketing and Promotion

  • Branding and Identity: Creating strong brand identities and effective marketing strategies.
  • Digital Marketing Strategies: Utilizing digital platforms to reach and engage with our audience.
  • Event Planning and Execution: Organizing events to promote our brands and attract customers.
  • Loyalty Programs: Developing loyalty programs to reward and retain our customers.

PROJECT PORTOFOLIO

1. Warunk Upnormal

1. Warunk Upnormal Cibubur

Located in Cibubur, this outlet is renowned for its unique menu and cozy atmosphere. With a seating capacity of 350, it offers a variety of innovative dishes that appeal to young and dynamic customers.

2. Warunk Upnormal Jatimakmur Bekasi

Situated in Bekasi, this outlet has become a favorite among locals. With a seating capacity of 250, it offers a modern dining experience with a diverse menu that includes both local and international cuisines.

3. Warunk Upnormal Coffee Roaster Raden Saleh Menteng, Jakarta Pusat

This specialty coffee roaster and café is located in the heart of Jakarta’s bustling Menteng area. With a seating capacity of 650, it attracts coffee enthusiasts and offers a wide range of coffee blends and specialty brews.

4. Upnormal Coffee Ampera, Jakarta Selatan

A trendy coffee shop in South Jakarta, with a seating capacity of 400. It is a hotspot for coffee lovers and casual diners, offering a diverse menu and a lively ambiance

2. Bakso Boedjangan

1. Bakso Boedjangan Plaza Kuningan, Jakarta Selatan

This flagship outlet is known for its delicious meatball dishes and prime location in Kuningan. With a seating capacity of 200, it attracts a diverse crowd looking for quality food and a comfortable dining environment.

2. Bakso Boedjangan Proklamasi, Jakarta Pusat

Located in central Jakarta, this outlet offers a unique twist on traditional Indonesian meatballs. It has a seating capacity of 400 and is a favorite among locals and tourists alike.

3. Bakso Boedjangan Bintara, Bekasi

A popular spot in Bekasi with a seating capacity of 400. Known for its flavorful menu and inviting ambiance, it draws crowds from all over the city

4. Bakso Boedjangan Juanda, Bekasi

This outlet in Juanda, Bekasi, boasts a seating capacity of 300 and is celebrated for its delicious meatball dishes and comfortable dining environment, attracting a steady stream of customers.

3. Wizzmie

1. Whizzmie Cibubur

A vibrant and family-friendly restaurant in Cibubur, known for its delicious noodle dishes. With a seating capacity of 300, it caters to families and groups looking for a relaxed dining experience

2. Whizzmie Ampera, Jakarta Selatan

A South Jakarta hotspot with a seating capacity of 350. It offers a diverse menu and a lively dining experience, making it a popular choice among locals.

3. Whizzmie Matraman, Jakarta Timur

This well-established eatery in East Jakarta has a seating capacity of 250. It caters to a wide range of customers with its innovative menu and stylish interior.

4. Whizzmie Menteng, Jakarta Pusat

Located in central Jakarta, this outlet is popular for its innovative menu and stylish interior. It has a seating capacity of 450 and attracts a diverse clientele.

Whizzmie plans to aggressively expand, targeting 100 branches in the next 3 years to serve more customers across various regions.

BUSINESS STRUCTURE

  1. Warunk Upnormal
  2. Bakso Boedjangan
  3. Wizzmie
  4. Kedai mie tjap chili With sushimate X
    (Coming Soon)

This brand is a small and medium-sized enterprise
(SME) that aims to elevate its class to middle and
low segments by enhancing its interior design
and services to a higher level.

QUALITY CONTROL

At Saidov Food & Beverage, quality control is of utmost importance. We ensure that all our products meet the highest standards of quality and safety through:

  • Sourcing: We source the finest ingredients from trusted suppliers to ensure the quality and taste of our food and beverages.
  • Preparation: Our chefs and baristas are trained to follow strict preparation guidelines to maintain consistency and quality.
  • Hygiene: We adhere to stringent hygiene practices to ensure the safety of our customers and staff.
  • Feedback: We actively seek and incorporate customer feedback to continuously improve our offerings.

FUTURE PLANS

As we look to the future, Saidov Food & Beverage is committed to expanding our footprint and enhancing our offerings. Our future plans include:

  • Expansion: Opening new outlets in strategic locations to reach more customers.
  • Innovation: Continuing to innovate and introduce new menu items and dining concepts.
  • Sustainability: Furthering our commitment to sustainability by adopting more eco-friendly practices.
  • Technology: Leveraging technology to enhance customer experience and streamline operations.

ADDRESS

Jl. Raden Saleh Raya No 47, Rt 1/Rw 4, Cikini, Kec. Menteng, Kota Jakarta Pusat, DKI Jakarta 10330

PHONE

 082121215291

EMAIL

saidovfoodbeverage@gmail.com